Download our full dinner menu here Dinner Menu Autumn 2017
Garlic French Baguette

Spread with whipped garlic butter and grilled

Garlic Pizza Bread

w garlic butter

Cheesey Pizza Bread                                                                                       w caramelised onions, rosemary & mozzarella $10
Dinner Rolls

w spreads & dips

To Start
Chef’s Soup of the Day

Served with Toasted Bread

Chicken Liver Parfait

Our house made chicken liver parfait with Toasted Sourdough and spiced apple chutney

Salt & Pepper Squid

Tender Calamari w smoked paprika, lime aioli and a rocket, shaved pear & radish salad

Prawn & Avocado Pot

w smoked salmon, herbed quinoa and a chilli, lime & coriander dressing (gf)


Grilled Langoustine w orange puree, salmon caviar, shaved fennel, parsnip crisps, pickled cucumber & lemon

Chicken Livers

Pan-fried w grain mustard, chardonnay, caramelised shallots, pomegranate puree & toasted brioche

Goat Cheese Croquettes

w beetroot relish, kale crisps & baby leaf greens & a balsamic pomegranate dressing (v)

Thai Fish Cakes

w peanut sweet chilli sauce & pickled cucumber salad

Fisher Lamb Rack

Roasted Lamb Rack, w crumbed lamb shoulder rissoles, spiced plum puree, green olive sambal, Greek yoghurt, baby kumara, seasonal greens & a minted jus

Fish & Chips

Beer battered or grilled market fish, crisp agria potato chips, pea puree, malted wakame salad, sweet  pickled cucumber, salad greens & tartare sauce

Chicken Breast

Tuscan Chicken Breast w pumpkin puree, confit potato, semi dried tomato salsa, chorizo sausage. Broccoli & a rosemary chardonnay jus

Nan Qi Duo of Duck

Pan roasted duck breast & sous vide duck leg, w miso kumara mash, pomegranate puree, Chioggia red beet radicchio, orange & whitloof salad

Angus Scotch Fillet

w smoked paprika & garlic rub, gourmet baby potatoes, bok choy, crispy onion rings, roasted vine tomato & jus

Angus Eye Fillet

200g Angus Eye fillet w slow cooked beef short rib, skordalia (creamy potato mash), broccolini, roasted vine tomato, carrot puree & a merlot reduction

Fillet Mignon

200g Angus Eye Fillet wrapped in streaky bacon topped with mushrooms in a red wine sauce w a grain mustard mash & seasonal greens

Venison Loin

Seared venison loin w a kumara & mint rosti, beetroot polenta, carrot & parsnip filo parcel w a sour cherry & port jus.

Pork Belly

Twice cooked Pork Belly w kumara miso mash, plum puree, vine tomato, asian greens w a soy & ginger glaze (gf)

Market Fish                                                      

Market fish of the day – pan-fried w linguine, a white wine chimichurri & garlic sauce w steamed tua tua

Salmon Darne                                                                   

Flash Roasted w a fine herb & caper crust, w tempura prawns, kumara rosti & crisp garden salad


Roasted Portobello Mushrooms                                              

w feta, kumara rosti, peperonata, vine tomatoes, pecan nuts, garden salad & balsamic glaze (v)(gf)

Thai Pork Salad

Wok fried pork w salad greens, sprouts, coriander leaves, pickled cucumber, soba green tea noodles w a sweet chilli, lime & peanut dressing


Seared Sauteed Prawns $9.5
Bearnaise Sauce
Café de Paris butter
Baby Potatoes w minted butter $5.5
Duck Fat Wedges $8.9
Creamy Mushrooms $5.5
Seasonal Greens $5.5
Crisp salad greens w vine tomatoes $4.5